Chinese Food
All Recipes
Sweet and spicy baby cabbage
As a lazy person, I can be so lazy. It only takes two steps to make a super sharp meal.
Three treasures of mashed garlic in microwave oven
I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~
Vegetable and shrimp soup
Those who have eaten hot pot will not feel strange. This kind of food, which looks tender and tastes q-shaped, is very popular for both adults and babies. Moreover, as a supplementary food for babies, shrimp slip can be used with porridge, soup,... ...
Stewed rice (a mouthful of satisfaction)
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Stewed salmon with milk and vegetables
I love western food. But don't you have time to enjoy it in the western restaurant? Today's Stewed salmon with milk recipe will tell you the secret of making simple and pure western food. It's just a simple stew. No extra seasoning is needed. Yo... ...
Korean fried rice cake
In the morning, my son was surprised to see the rice cake and asked, Mom, did you make it yourself? I said - yes. Not bad. New practice (^_ ^) so I told him the name of this rice cake. I said Korean rice cake and my son was surprised again. Aske... ...
Baby cabbage and vermicelli in casserole
The main ingredients of today's baby vegetable and vermicelli pot are streaky pork, sweet potato and vermicelli. The ingredients are simple and the method is not difficult. It's a warm and homely delicacy. Although the crab roe and scallop are n... ...
Lotus baby Dishes & three fresh baby dishes
When you enter the Bodhi sea, your heart is like a lotus flower. You have no desire for fire and ice in your chest. The moon comes to the wind. In the world of Buddha, Gao Jie 's Lotus always sits and watches the flowers blooming and falling. Sh... ...
Lotus fight for supremacy (with details of Lotus)
I often cook in the last month. As a result, I've fattened my son by six Jin. Now the menu at home has to be changed. It's mainly light. Last time I made a lotus soup. I didn't make a recipe. Today I will make up one seriously. Because there are... ...
Baby's supplementary food
Nutritious egg bun for adults and children
Baby cabbage in soup
Compared with Chinese cabbage, baby dishes are tender and crispy. Adults and children like to eat them. Baby dishes in soup. It should be said to be a very common dish. It's easy to do. It's quick to start. It tastes quite good. It's very popula... ...
Fish skin dumpling and cabbage soup
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Steamed baby cabbage with garlic and vermicelli
Steamed with minced garlic is a very popular family dish series. All the dishes are fragrant with garlic. Today, I'll make a steamed baby dish with minced garlic and vermicelli. It's a very simple steamed dish. I'll partner with vermicelli. I'll... ...
Hairtail soup
Ningbo relatives sent Xiangshan hairtail. It's thick and delicious. It's used to make hairtail soup that hasn't been eaten for a long time. Thick soup and delicious hairtail are exactly what his father thought for a long time. It's really good a... ...
